Fully automated food waste monitor
Solution for restaurants to quantify huge volumes of wasted food through image recognition in combination with a smart scale will provide real-time actionable insights in food losses in fields of procurement, planning and efficiency within the kitchen. Besides the financial incentive to reduce food waste, this product can be used as a marketing tool to communicate to the customers of the restaurants.
Who we are
Bart van Arnhem
M.Sc. in Computer Science & Engineering (specialization data visualization) from the Technical University of Eindhoven. Has 15+ years of experience in software development, with the last seven years primarily focused on Big Data and Machine Learning. Works with a lot of passion on issues that have a large social impact. In personal life a sports and technology enthusiast.
Olaf van der Veen
M.Sc. in pharmaceutical chemistry, years of experience in hospitality. Participant in the Ahold international graduate traineeship, 5 years of experience in data visualizing and advocating data-driven business practice at this large retailer. Last positions as data consultant and business analyst, trained in building bridges between data-insights and business. In personal life an adventurer and adrenaline junkie.