Solution for restaurants to quantify huge volumes of wasted food through image recognition in combination with a smart scale will provide real-time actionable insights in food losses in fields of procurement, planning and efficiency within the kitchen. Besides the financial incentive to reduce food waste, this product can be used as a marketing tool to communicate to the customers of the restaurants.
Who we are
M.Sc. in business economics. Worked for 5 years at Ahold Delhaize. Started at the controlling department and made his way to the department of sustainability. Especially involved with climate, healthy food and food waste issues. From an economic background, very motivated to show that sustainability of the food chain is also economically a healthy choice. In personal life a cultural explorer and enigmista.
Bart van Arnhem
M.Sc. in Computer Science & Engineering (specialization data visualization) from the Technical University of Eindhoven. Has 15+ years of experience in software development, with the last seven years primarily focused on Big Data and Machine Learning. Works with a lot of passion on issues that have a large social impact. In personal life a sports and technology enthusiast.
Olaf van der Veen
M.Sc. in pharmaceutical chemistry, years of experience in hospitality. Participant in the Ahold international graduate traineeship, 5 years of experience in data visualizing and advocating data-driven business practice at this large retailer. Last positions as data consultant and business analyst, trained in building bridges between data-insights and business. In personal life an adventurer and adrenaline junkie.